Welcome To Perlé
Perlé is a sophisticated Champagne & Tápas lounge with a European atmosphere.
Named after the French word for "Pearls", referring to the romantic synonym for the fine effervescent bubbles in a glass of Champagne, Perlé is a uniquely cosmopolitan lounge in Pittsburgh where everything is set in order to bring you closer to enjoyment.
Our concept is simple: An urbane atmosphere where our guests can unwind - a multi-faceted venue for social events, dancing, entertaining, and the ability to host private banquets for large parties.
Enjoy the breathtaking view from our balcony which sits high above the newly renovated historic Market Square in Downtown Pittsburgh. You will garner much appreciation for Champagne, as well as the finest cocktails and lounge music in Pittsburgh.
We are committed to offering a full range of champagnes and wines by the glass, an exquisite import beer selection, as well as both classic and innovative cocktails.
Our tápas menu is as diverse as our music selection. An elevated DJ booth elegantly overlooks the lounge where your ears will be treated to acclaimed sets and live performances.
So come and experience the finest cocktails in the idyllic ambiance of this luxury lounge.
Sunday - Wednesday Hours:
Happy Hour - Thursday:
SPEAKEASY Friday & Saturday:
info @ perlepgh.com
5pm - 2am*
4pm - 2am*
5pm - 2am*
*Kitchen closes at midnight
5pm - 8pm
4pm - 6pm
9pm - 2am
Visa, MasterCard, AMEX, Discover
Bar/Lounge, Speakeasy, Happy Hour,
Free Dancing Lessons with Host and Instructor
DJ Bobby D from 9:30-10:00pm -- Dance until 2am.
Fridays: 9:30pm-1:30am Alternating DJ's every other week:
DJ MIDAS - www.djmidasmusic.com
Digital Dave w/ Jason Kendall billed as: "Two Turntables and a Saxophone" -
Alternating every other week:
DJ Michael Joseph - www.immj.com
DJ P. Flat - The Pat Flaherty Experience
To listen to a couple of MJ's Chillout Mixes recorded live at Perlé, click the links below:
Restaurateur Yves Carreau, owner and proprietor of the Big Y Group, hails from Lyon, France, where he attended and graduated from the highly acclaimed Thonon Les Bains Culinary Institute in 1978. Yves took his apprenticeship in the French West Indies, known for vibrant Caribbean cooking with a strong French influence. Ever the adventurer, Yves came to the United States and established himself in Los Angeles, California, where he worked at the famed “La Serre” restaurant in Studio City.
In 1984, Yves moved to Pittsburgh and was hired to manage the kitchen at the Churchill Valley Country Club. A few years later, he opened his first solo venture, Asiago, a French and Italian restaurant, located in One Oxford Centre downtown.
Today, Yves brings his diverse culinary palate and business savvy to the Pittsburgh and Baltimore restaurant scenes with all of his Big Y Group restaurants. Following the immense critical success of his flagship restaurant Sonoma (a west coast kitchen and wine bar) and its Penn Avenue sister Seviche, he took Seviche’s Nuevo Latino tapas concept east to debut Talara in Baltimore’s bustling
inner harbor. Yves opened New Orleans jazz brasserie Nola On The Square in March 2011, and shortly punctuated his Market Square presence with the premiere of Pittsburgh’s sexiest new bar and champagne lounge, Perlé, in the summer of 2012.
After the evident success of Sonoma and Seviche, Yves was named 2007 Restaurateur of the Year by the Western Chapter of the Pennsylvania Restaurant Association. Yves also received the Wilmer S. Lapp Keystone Award in 2012.
Yves was honored as a 2015 recipient for the Downtown Experience Award by the Pittsburgh Downtown Community Development Corporation. The Downtown Experience Awards is the night for corporate, elected, entrepreneurial and community leaders to celebrate their collective efforts in creating the dynamic rebirth of Downtown.